World’s Largest Barbecue Concept Opens in Manila, Philippines
Dallas, Texas (RestaurantNews.com) Dickies BBQ Pit The iconic Texas-born brand continues its hot streak of development around the world as it announces expansion to the Philippines.
Following the news of this exciting global expansion, Dickie’s Vice President Jim Perkins and San Francisco Bay Area Master Partner John Lee recently traveled to the Philippines to announce the first Dickie’s barbecue in Manila in the second quarter. We have laid a solid foundation for opening the pits. 2023.Dickey’s Barbecue Pit announces international expansion to the Philippines
John Lee is a real estate expert and restaurateur who owns Dickies Barbecue Pit, a national burger chain in the San Francisco Bay Area, and has his own unique menu, including Burmese and Peruvian restaurants. creating a concept. John’s son, Max Lee, the current owner and operator of his Dickies in the Bay Area, will lead expansion in the Philippines as well as development of his 40 more locations.
“We are very excited to bring you the best credits. Texas. Barbecue. Heading to the Philippines in 2023 worldwide,” said Jim Perkins. “As a representative of the Lee family, I have no doubt that future Dickie developments will be a huge success.”
With this latest announcement, Dickey’s continues to strengthen its international presence as the world’s largest barbecue brand, franchise.550 and above barbecue restaurant Brazil, Egypt, Japan,Pakistan, Singaporeand the United Arab Emirates.
Follow Dickey’s Barbecue Pit for more information. Facebook, Instagram When twitter. Download Dickie’s BBQ Pit App from apple app store Also google play.
Find out more about Dickie’s Virtual Concept below.
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About Dickies Barbecue Restaurants
Dickies Barbecue Restaurants, Inc.The world’s largest barbecue concept, was founded in 1941 by the Dickie family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 legal states. Texas. Barbecue.™ Dickey’s smokes all barbecue meats over on-site hickory wood. At Dickey’s, we believe there are no shortcuts to true barbecue. That’s why our name is not his BBQ. The Dallas-based family-owned barbecue franchise offers eight varieties of slow-smoked meats and his 12 healthy sides, including “No BS (Bad Stuff).” Dickey’s Barbecue has his 550 stores in the United States and eight other countries.
Dickie’s name Newsweek’s List of America’s Favorite Restaurant Chains for 2022 and United States of America today 2021 Readers Choice Awards. Dickey’s won his #1 spot fast casuals Top 500 on the “Top 100 Movers and Shakers” list franchise To entrepreneur named hospitality technologies Industry Hero List. Led by CEO Laura Rea Dickey Nations Restaurant Newsrecognized by fast casuals Top 100 Movers and Shakers List and Awards Dallas Business JournalDickey’s Barbecue Pit Fox News, Forbes Magazine, Franchise Times, Dallas Morning News, The Wall Street Journal, People Magazine, QSR MagazineDickey’s Barbecue is part of Dickey’s Restaurant Brands, which has over 700 restaurants nationwide, including brands such as Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit his website at: www.Dickeys.com.
contact:
Shannon Santos
Dickies BBQ Pit
ssantos@dickeys.com
