Did you know that January 25th is National Fish Taco Day? Well, according to the National Day Archives, yes. Often he doesn’t need a day to enjoy decadent tacos fried to perfection and topped with spicy creamy sauces.
Beef and chicken are often hailed as the highlights of the taco world, but here on the South Coast, fish tacos feature prominently on many menus and are becoming increasingly popular. National Fish Taco Day is the perfect time to try them all and see which ones are worth the hype.
Whether you like grilled fish or beer-battered fish. Serving spicy Creole or coriander lime-topped tacos, fish tacos, these local spots have something for everyone.
For your taco fix, head to Roger’s at 1229 Wilbur Ave. They serve fish tacos, fried fish, lettuce, tomatoes, coleslaw, and three tacos with fresh pico de gallo for $15. increase.
Sunday Funday:Hungry for brunch?Here are some South Coast locations to dig into this weekend
Max’s, Dartmouth
Max’s is located at 405 State Rd. and $3.50 tacos, including fish tacos, are Tuesday tacos. Other days, you can get the Fish Taco Meal, which is three fried fish tacos with a side of fries, for $15.
The must-try fish tacos are available at Faneek’s at 269 Rhode Island Avenue. At Fish Tacos, you get crispy shells, haddock fries, homemade coleslaw, and boom boom sauce for $4.99 a taco.
It doesn’t take a special day to order fish tacos at Brewfish, 210 Spring Street. Crispy Haddock Tacos include his three flour tortillas stuffed with lettuce, ginger-spiced coleslaw, and crispy haddock topped with Creole tartar sauce. $17 for fries and homemade pickles.
what’s next?Big changes are happening at Boston Burrito, Lolly’s Cafe and Country Whip.
Grab the fish of the day and fresh catch of the day tacos at Tequila Lime Cantina at 197 Bank Street. Two grilled corn tortillas with catch of the day spicy or beer batter topped with mixed greens, fresh salsa, shredded red cabbage and chipotle lime aioli for $17.95.
Fireside has classic fish tacos made to order at 30 Bedford Street. Get his three baked flour tortillas stuffed with fresh beer-battered haddock, black bean and corn pico, arugula, cotilla cheese, chipotle crema, and chopped cilantro for $15.95.
Local dining:A new restaurant opened in Somerset this spring. Here is what is on the menu.
When it’s taco time, head to Barrett’s at 4171 N Main St., Ste 13. For $18 you can try the fish tacos, fried haddock, cabbage, pico de gallo, coriander lime he aioli stuffed he three flour tortillas.
Tacos abound at Lexi-Lu’s at 1133 American Legion Highway. Order the fish tacos, fresh cod lightly fried until golden brown. Topped with house-made coleslaw, lettuce, onion, cheese and tomato, served with our signature aioli and served with fries for $11.99.
New food:Another new restaurant has opened in Swansea. Here’s the scoop on Red’s Kitchen.
Get tacos at Profile Tavern, 2 Crossroads Dr. for $17.99. If you order fish tacos, you get his three flour tortillas stuffed with fries, arugula, pico de gallo, sriracha lime his aioli.
Claustrophobia:Winter blues start? These South Coast activities are sure to get you out of the house.
Fayes Restaurant and Catering at 613 Dartmouth Street is reopening in time for National Fish Taco Day. Check out the new Reno while eating fish tacos, fried haddock, guacamole, pickled shallots, coriander lime slaw, chipotle aioli, and fries or chips for $16.
